It may be October, but it’s not too late to give a shoutout for Prostate Cancer Awareness Month (technically in September). My work with nutrition and prostate cancer began over 20 years ago when I was hired to create and run the nutrition program for the UCSF Helen Diller Family Comprehensive Cancer Center. Dr. Peter Carroll, professor and chair of the department of urology at UCSF, was one of my greatest supporters and eager for his and all prostate cancer patients to implement a healthy nutrition plan. Given his support, one of my primary goals was to learn as much as humanly possible about the connection of nutrition and prostate cancer.