Asparagus Mushroom Risotto

This is a delicious, grain-free and dairy-free risotto. I’ve received a thumbs up from several family members – and it’s virtually ALL vegetables. I use more liberal portions of the asparagus and mushrooms – you could use more or less than the recipe calls for; create to your desire. And since you’re not cooking rice, this recipe cooks much more quickly than traditional risotto recipes, so it’s a great option even if you’re tight on time.